I saw this on "The Kitchen Boss", it looked good (and I had all the ingredients) so I tried it. We had it at mom and dad's house with homemade ice cream... pretty good I thought. It does get a little soggy the next day, still tastes good but I personally like it when it's more crunchy.
INGREDIENTS
| 2 | cups all purpose flour |
| 1 | cup sugar |
| 1/2 | cup brown sugar (light or dark) |
| 1‑1/4 | teaspoon baking soda |
| 1 | teaspoon cinnamon |
| 1/4 | teaspoon nutmeg |
| 1/4 | teaspoon allspice |
| 1/4 | cup oil |
| scant 1/2 cup natural applesauce | |
| 2 | large eggs |
| 3 | medium apples, peeled, cored, and cut into dice |
| 1/2 | cup chopped toasted walnuts |
| Topping: | |
| 1‑1/2 | tablespoons sugar mixed with 1 1/2 teaspoons cinnamon |
PREPARATION:
- Preheat oven to 350°, center rack. Grease a straight-sided 9" x 13" baking pan.
- In a large bowl, whisk together the flour, sugars, baking soda, salt and spices. In another bowl, whisk together the oil, applesauce and eggs. Add the wet ingredients, the apples and the walnuts to the dry ingredients, folding in with a spatula until everything is moistened and combined. This is very thick and very chunky – more apples to batter.
- Spread an even layer in the prepared pan. Sprinkle with the cinnamon sugar. Bake 40-45 minutes or until clean in the center.
- Let cool before cutting.
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