Chicken Enchilada Soup

Ingredients:

1 Can Cream of Chicken Soup

2 Cans Chicken Broth

1 Pkg  Cream Cheese (softened)

2 C cubed Potatoes

2 C Chicken (cubed or shredded)

2 Cans Green Chilis diced 10-20 oz  (you can add or subtract as much of this as you like)

Salt and Garlic to taste

Directions:

Mix chicken soup, broth, and cheese in sauce pan, bring to boil, add potatoes, chicken and chilis and seasonings.  Let boil until potatoes are soft.  

When you serve, add some shredded cheese, bread or crackers

(you can adjust the cream of chicken soup and broth ratios to make the soup as thick or thin as you like)